♥♥♥
♥ Valentines ♥
Special Evening
Valentines Menu
Treat Your
♥ Valentine ♥
Saturday 13th and
Sunday 14th
February
Valentines Sunday Lunch
♥♥♥
Sunday 14th February
♥♥♥
Live Music
`Abs` Jackson Cole Spanish Evening
Friday 26th February
Live Music and Fine
Tapas
Friday March 12th `In Vogue`
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Mothers Day
Sunday 14th March
Treat your mum to
a special day at
Goodliffes
2 or 3 courses
!!!!!!!!!!!!!!!!!!!!!! Saturday 27th March 70`s Themed Party
Night
70`s Style Live
Music and food,
come dressed for
the 70`s
£ 15.00 per person for two courses
(70` desserts also available on the night)
Book early as our Music Nights are very popular
10% Discount with a NUS Student Card
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Sunday Lunch at Goodliffes 1 course £ 7.95 2 courses £ 9.95 3 courses £ 11.95
Our menu changes slightly each week but below is a sample of our Sunday lunch menu
Starters Chefs Homemade Soup of the Day (v) Homemade chicken liver parfait with granary toast and fruit chutney Goodliffes Salad (v) Sunblushed tomatoes, olives and brie with mixed leaves Field Mushroom Stuffed with salami and stilton and baked
Mains
Roast Pork served with mash, crackling, roast potatoes, pan gravy and fresh veg Roast Beef served with mash, yorkshire pudding, roast potatoes, pan gravy and fresh veg Grilled fillet of Seabass with sauteed new potoes and manges tout with a garlic and tarragon butter Mushroom Stroganoff (v) served with steamed rice
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Mid week Menu February 2010
Monday to Thursday 6pm until 8pm
2 courses £9.95 New Offer add a dessert for £1
Starters Chefs soup of the day with fresh bread (v) Smoked bacon, brie and black pudding feild mushroom finished with pine nuts
Smoked mackerel, sping onion and new potao salad with horseradish and rocket and red chard leaved
Goodliffes salad of olives, sun blushed tomatoes and brie with dressed mixed leaves (v)
Mains Pork chop, sage and red onion mash, caramelised apples, light cider jus
Paella of salmon, mussels, prawns and herb spiced rice
Salami and wild mushroom carbonara, garlic and chive cream sauce, herb bruschetta (vo)
Roasted vegetable tagine, sweet red pepper cous cous (v)
Our dessert selection is on the specials board
Our alcarte menu is also available
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Come to Goodliffes and celebrate
Birthdays
Anniversarys
Corporate Events
Christmas
Large Parties catered for with our Party Menu
Starters Wild mushroom and brie tart with a rocket pesto dressing (v) Bowl of Shell on Prawns grilled in lemon, pepper and garlic butter Chefs homemade soup of the dayserved with crusty bread (v) Chicken and Bacon salad with mixed leaves and sunblushed tomato dressing topped with croutons Mains Slow Roasted belly of Pork finished with thyme and red wine jus Roasted Pinenut, rocket and mozzarella lasagne served with garlic bread (v) Corn-fed Chicken Breast in a Wild mushroom and cream sauce Grilled Fillet of Salmon on a red pimento and chive fricassee with lime dressing
All mains are served with Gratin potatoes and green vegatables
Whatever the occasion celebrate with us
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