Valentines Menu
VALENTINES AT GOODLIFFES
Tuesday February 14th
STARTERS
Parsnip & truffle soup with nutmeg cream (v)
Crispy pork belly with grilled black pudding, poached pear and celeriac puree
Seasoned deep fried squid with a smoked paprika aioli
Grilled polenta with a poached duck egg, strouting broccli and hollandaise sauce (v)
Crisp `arancini` rice cakes filled wit picked crab, mozzarella & soft herb served with a petit apple and rocket salad
MAINS
Thyme roast breast of Corn fed chicken with potato gnocchi, saute greens, garlic cream and sage crisps
Pan seared 8oz Sirloin steak with twice cooked duck fat chips, fried egg, bearnaise sauce and steak garni
Herb & pistachio crusted rack of Lamb served with a goats chees & potato gratin, salsa verde and a lemon and green vegetable salad
Tournedos of Salmon with crab beignet, muchroom & fennel risotto and tomato fondue
Clam and pancetta pappardelle with roast garlic & lemon butter, parsley and shaved parmesan
Roast beetroot and chive risotto with goats cheese and wild rocket (v)
DESSERTS
Bitter chocolate terrine with caramel ice cream and peanut brittle
Clementine and cardamom creme brulee with stem ginger biscotti
Sticky date pudding with frosted pistachios and a brandy snap tuile
`Chocolate & mango indulgence`
A tempting plate of textures and temperatures of chocolate and mango for
two to share
Selection of local cheeses and biscuits.
3 Courses £23.95
2 Courses £19.95