Menus
Good Food, Good Times, GoodLiffes
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MENU Full menu served from 11.30am until 9pm daily, 4pm Sundays Sandwich/panini/speciality sandwiches served 11.30 until 6pm daily 4pm on Sundays SHARING PLATES |
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| Ploughmans Platter (share) With local produce | £12.95 |
| Fish Platter (share) Swedish style platter | £12.95 |
| Antipasto Platter (share) Continental meats, breads and antipasti | £12.95 |
| Marinated Olives (v) | £ 2.95 |
| Continental Bread and Oils | £ 2.95 |
| Garlic and Herb Ciabatta | £ 2.95 |
| Turkish Flat Breads and Dips Grilled Flat breads with homemade dips | £4.50 |
| STARTERS & SMALL PLATES | |
| Salmon and Rocket Croquettes served with homemade sweet chilli sauce | £ 5.50 |
| Crispy Potato Hash (v) served with a soft poached egg, grilled spring onion and hollandaise | £ 5.95 |
| Soup of the Day (v) homemade soup served with warm ciabatta | £ 3.95 |
| Chicken Liver Parfait served with spiced orange & beetroot chutney and toasted butter brioche | £ 5.50 |
| Garlic Mushroom Bruschetta (v) served with blue cheese, pine nuts & wild rocket pesto | £ 5.95 |
| Prawn Cocktail - Classic cocktail with Tiger prawns in brandy Marie Rose sauce served with cos leaves, paprika & granary bread | £ 5.75 |
| PASTA, RISOTTO & SALAD | |
| Spicy Chorizo Risotto served with sun dried tomato, roast red pepper & almond dressing | £7.95/10.50 |
| Sweet Potato Gnocci (v) homemade sweet potato gnocchi baked with spinach, flat mushrooms & goats cheese | £7.95/10.50 |
| Prawn & Chilli Linguine with corander, grilled spring onions and a lime butter sauce | £8.95/11.50 |
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Caesar Salad (v) Cos lettuce, parmesan, soft poached egg & croutons add grilled chicken |
£6.50/9.95 £1.50/2.50 |
| FISH & SEAFOOD | |
| Baked Fillet of Cod topped with a herb & pistachio crust, set on black olive mash with a smoked tomato coulis | £12.95 |
| Fish & Chips Goodliffes home battered cod with mushy peas, chunky chips & homemade tartar sauce | £10.50 |
| Moules Frites steamed green lip mussels with white wine and herbs, french fries & zingy garlic aioli | £ 9.95 |
| Fish Pie salmon, cod & leeks in a white parsley sauce with a parmesan mash top and buttered greens | £11.95 |
| Tournedos of Salmon with a celeriac & horseradish slaw, beetroot puree, spinach leaves and turmeric dressing | £12.95 |
| Thai Coconut Mussels steamed green lip mussels in a lemongrass & chilli broth served with garlic & her ciabatta | £10.95 |
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MEATS & GRILL |
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| 9oz Ribeye served with chunky chips, flat cap mushrooms & slow roasted tomatoes |
£15.50 |
| 8oz Sirloin served with chunky chips, flat cap mushrooms & slow roasted tomatoes | £16.50 |
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Add a bit of surg to your turf... Grilled sweet chilli Gambas skewer Tempura battered green lip mussels |
£ 3.50 £ 2.95 |
| Add a sauce to your meal - Red wine jus, Hollandaise, Green Peppercorn or Garlic & lemon butter | £ 1.50 |
| 6oz Prime Beef Burger - Goodliffes Burger served with tomato chutney, chunky chips and your choice of two toppings from: Mozzarella, Stilton, Red onion marmalade, smoked bacon and sun dried tomatoes | £ 8.95 |
| Pork Saltimbocca pork fillet wrapped in Parma ham & sage served with bacon braised lentils, grilled pear and a red wine reduction | £13.95 |
| Trio of Local Sausages with root vegetable & rosemary mash, crispy leeks & gravy | £ 9.95 |
| Steak, Stout & Stilton Pie served with buttered mash, garden peas & gravy | £10.95 |
| Chicken Balentine breast of chicken stuffed with lemon & thyme mousse, served on a leek & mushroom risotto | £12.75 |
| Thai Beef Tom Yum Curry sliced rib eye steak served on glass noodles, pak choi, toasted cashews & a warming thai broth | £12.95 |
| SIDES | |
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Continental Breads and Oils Honey Roasted Carrots Garlic & Herb Ciabatta Steamed Greens Marinated Olives Chunky Chips House Salad French Fries |
All £2.95 each |
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FULL BREAKFAST MENU SERVED 9.30AM UNTIL 11.30PM MONDAY TO SATURDAY ALL DAY ON A SUNDAY.
SUNDAYS - TRADITIONAL SUNDAY ROASTS WITH ALL THE TRIMMINGS £ 7.95 SERVED 12PM UNTIL 3PM WITH A CHOICE OF TWO MEATS |