Restaurant & Bar

Christmas 2017

We are now taking reservations for December 2017. Below, you will find our Lunch and Evening Festive Menus. Our full Festive brochure will soon be available. We are able to cater for large groups, but we fill up fast, so please give our reservations team a call on 01509 234 300 for any group booking enquires.

Goodliffe’s Christmas Menu 2017

Evening 3 courses £26.95

 To Start

Honey Parsnip Soup (v/gfo)

rustic bread, parsnip crisps, herb oil

Wild Mushrooms & Stilton (v/gfo)

creamy white wine, truffle & chive sauce, toasted brioche

Prawn, Smoked Salmon & Avocado Tian (gf)

herb Marie rose, pickled cucumber, horseradish crème fraiche

Chicken, Cranberry & Orange Pressing (gfo)

spiced orange syrup, pear & fig jam, warm multiseed bread

 

Main Course

Roast Turkey with Cranberry & Tarragon Stuffing (gfo)

rosemary roasted potatoes, pigs in blankets, Brussel sprouts & traditional jus

Slow Braised Blade of Beef (gf)

herb mashed potato, mushroom & spinach fricassee, whiskey jus

Grilled Fillet of Seabass (gf)

parsley crushed potatoes, buttered mange tout, prawn & dill cream sauce

Slow Roasted Pork Shoulder with Parma Ham (gf)

thyme fondant potato, apple compote, baby onion & sage jus

Roasted Butternut Squash, Pepper & Goats Cheese Strudel (v)

sautéed potatoes, confit tomatoes, rocket, herb pesto

*All served with honey roasted root vegetables & red onions*

 

Dessert

 Traditional Christmas Pudding

clotted cream & brandy crème Anglaise

Raspberry & Vanilla Crème Brulée (gfo)

 chocolate chip shortbread

Warm Chocolate Fudge Cake

baileys & chocolate ice cream

Winter Berry Cheesecake

fresh berries, butterscotch sauce

Selection of Cheese & Biscuits (gfo)

homemade chutney, celery & grapes

(Lunch Supplement £1.50)

 


Lunch 2 courses £17.95,

3 courses £20.95

 

 

To Start

Honey Parsnip Soup (v/gfo)

rustic bread, parsnip crisps, herb oil

Wild Mushrooms & Stilton (v/gfo)

creamy white wine, truffle & chive sauce, toasted brioche

Prawn, Smoked Salmon & Avocado Tian (gf)

herb Marie rose, pickled cucumber, horseradish crème fraiche

(Lunch supplement £1.50)

Chicken, Cranberry & Orange Pressing (gfo)

spiced orange syrup, pear & fig jam, warm multiseed bread

 

Main Course

Roast Turkey with Cranberry & Tarragon Stuffing (gfo)

rosemary roasted potatoes, pigs in blankets, Brussel sprouts & traditional jus

Slow Braised Blade of Beef (gf)

herb mashed potato, mushroom & spinach fricassee, whiskey jus

Grilled Fillet of Seabass (gf)

parsley crushed potatoes, buttered mange tout, prawn & dill cream sauce

Roasted Butternut Squash, Pepper & Goats Cheese Strudel (v)

sautéed potatoes, confit tomatoes, rocket, herb pesto

*All served with honey roasted root vegetables & red onions*

 

 Dessert

 Traditional Christmas Pudding

clotted cream & brandy crème Anglaise

Raspberry & Vanilla Crème Brulée (gfo)

 chocolate chip shortbread

Warm Chocolate Fudge Cake

baileys & chocolate ice cream

Selection of Cheese & Biscuits (gfo)

homemade chutney, celery & grapes

(Lunch Supplement £1.50)

 

 

 

(gf) – gluten free, (gfo) – gluten free option available, (v) – vegetarian

please speak to a member of our team for advice on food allergens & intolerances

Party Nights in December

£32.50pp includes 3 course meal and DJ til Midnight

Saturday 2nd

Saturday 9th

Saturday 16th

Friday 22nd

Saturday 23rd

These Nights fill up quick!

Private Hire available - send us an email info@goodliffes.co.uk

or call us on 01509 234 300 to discuss your booking