Christmas Party Lunches and Evening bookings are now being taken for dates from the 27th November onwards.

Christmas Lunch and Dinner are both 3 Courses.

Christmas Party Lunch

Start

Warm Smoked mackerel served on celeriac and mooli coleslaw, with a spiced black rice vinegar reduction.

Thick winter vegetable and lentil broth Served with chunky croutons and granary bread

Chicken liver and tarragon parfait with warm crusty bread and plum compote.

Roasted breast of turkey Served with pigs in blankets, chestnut, apple and sage stuffing, and pan gravy.

Grilled Seabass fillets served with a watercress and chestnut cream

Smoked cheddar and roasted pepper aubergine roulade with a romesco sauce. (v)

Beef braised with onion, mushroom, and bay leaf, finished with a red wine jus.

All main courses are served with fresh seasonal vegetables and buttered new potatoes.

(v) Vegetarian

£18.95

(includes crackers, coffee and mints)

Warm smoked mackerel served on celeriac and mooli coleslaw, with a spiced black rice vinegar reduction.

Thick winter vegetable and lentil broth Served with chunky croutons and granary bread

Chicken liver and tarragon parfait with warm crusty bread and plum compote.

Crayfish cocktail on crisp iceberg lettuce brown bread wedges and Marie rose sauce

Baked field mushroom filled with roasted red pepper & goat’s cheese finished with red chilli pesto

Roasted breast of turkey Served with pigs in blankets, chestnut, apple and sage stuffing, and pan gravy.

Grilled Seabass fillets served with a watercress and chestnut cream sauce

Roasted belly of pork /wholegrain mustard mash finished with a sweet cider & sage sauce

Smoked cheddar and roasted pepper aubergine roulade with a romesco sauce. (v)

Beef braised with onion, mushroom, and bay leaf, finished with a red wine jus.

Main courses are served with fresh seasonal vegetables and buttered new potatoes.

(v) Vegetarian

£24.95

(includes crackers, coffee and mints)

Traditional Christmas pudding served with a brandy laced cream

Cranberry Eton mess. Slowly stewed Sweet cranberry and meringue chunks bound together with a cinnamon whipped cream (Evening only)

Rich toffee and apple crumble finished with piping hot custard

Mince pie cheese cake and a dollop of rum Chantilly cream

Lemon tart, refreshing mango sorbet and mint raspberry coulis
(Evening only)

£10.00 per head non refundable deposit is payable on all Christmas bookings with the balance due on the evening.

Pre-order required one week before your party (Pre-order forms supplied upon booking)

Cancellations of less than 24 hours will have to be paid in full.

To book now telephone 01509 234300 or email info@goodliffes.co.uk